Taco Rice Bowl
Taco Rice Bowl is a vibrant and flavorful dish that brings the fiesta right to your dinner table! This customizable meal features seasoned ground beef or turkey, fluffy rice, and an array of fresh toppings that cater to everyone’s tastes. Perfect for those busy weeknights or casual gatherings, this recipe is not only quick and easy to prepare but also packed with nutrition. Whether you prefer a classic filling or want to add extra veggies for crunch, you’ll find this Taco Rice Bowl is a versatile favorite in your household. Ready in under an hour, it’s time to dig in!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz)
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh cilantro and lime wedges
Instructions
- Cook the rice: Follow package instructions using chicken broth for added flavor.
- Brown the meat: In a skillet over medium heat, warm olive oil and cook ground beef or turkey until browned.
- Season: Sprinkle taco seasoning over the meat and mix well; add water if needed.
- Add veggies: Stir in black beans and corn until heated through.
- Assemble: In bowls, layer cooked rice, meat mixture, diced tomatoes, shredded lettuce, cheese, and salsa.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tastemakerrecipes.com/taco-rice-bowl/