Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re craving a comforting meal that requires minimal effort, the Tasty Slow Cooker Salisbury Steak Meatballs Recipe is just the ticket! This dish has been a family favorite for years, effortlessly bringing everyone together around the dinner table. With simple ingredients and an easy preparation process, you can set it in the slow cooker and come home to a deliciously warm meal. Tender meatballs simmer in a rich gravy that pairs perfectly with mashed potatoes or rice, making it a hit for both kids and adults alike. Ideal for busy weeknights or family gatherings, this recipe is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- Whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4-6 hours.
- In the last half hour, mix cornstarch with cold water and stir into the slow cooker to thicken the gravy.
- Once thickened, serve over mashed potatoes or rice.
Nutrition
- Serving Size: 1 meatball (45g)
- Calories: 90
- Sugar: 1g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg