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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie
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Indulge in the rich and delightful flavors of Texas Chocolate Pecan Pie, a dessert that embodies the essence of comfort food. This easy-to-make pie combines the lusciousness of chocolate with the crunch of pecans, creating a treat that’s perfect for any gathering or cozy night in. With simple ingredients and straightforward steps, you’ll find yourself falling in love with this classic dessert. Whether served warm with a scoop of your favorite non-dairy ice cream or enjoyed chilled, each bite is a celebration of flavor that will impress family and friends alike.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Pie Crust: Mix flour, salt, and granulated sugar in a bowl. Add cold butter; mix until crumbly. Stir in ice water until combined. Form into a disk and chill for 30 minutes.
  2. Preheat the Oven: Set your oven to 350°F (175°C).
  3. Roll Out Dough: On a floured surface, roll out chilled dough into a circle that fits your pie pan. Prick the bottom with a fork.
  4. Make Filling: In a bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla, pecans, and chocolate chips.
  5. Assemble: Pour filling into prepared crust and bake for about 50-60 minutes until set but slightly jiggly in the center.
  6. Cool: Let cool on a wire rack for at least 2 hours before slicing.

Nutrition

Find it online: https://tastemakerrecipes.com/texas-chocolate-pecan-pie-2/