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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie
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Indulge in the rich and delightful flavors of Texas Chocolate Pecan Pie, a dessert that promises to elevate any gathering or cozy evening at home. This easy-to-follow recipe combines the velvety richness of chocolate with the satisfying crunch of pecans, creating a symphony of flavors that will impress family and friends alike. Perfect for holidays, special occasions, or simply as a comforting treat, this pie is not only delicious but also simple enough for novice bakers to create. With just a few pantry staples, you can whip up this decadent dessert that’s sure to leave everyone asking for seconds!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Pie Crust: Mix flour, salt, and sugar in a bowl. Add cold butter and mix until crumbly. Gradually add ice water until combined. Form into a disk and chill for 30 minutes.
  2. Preheat Oven: While dough chills, preheat your oven to 350°F (175°C).
  3. Roll Out Dough: Roll out chilled dough on a floured surface and fit it into a 9-inch pie pan. Prick the bottom with a fork.
  4. Make the Filling: In a bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, pecans, and chocolate chips.
  5. Assemble the Pie: Pour filling into the prepared crust and bake for 50-60 minutes until set.
  6. Cool: Allow cooling on a wire rack for at least two hours before slicing.

Nutrition

Find it online: https://tastemakerrecipes.com/texas-chocolate-pecan-pie-3/