Texas Chocolate Pecan Pie
Indulge in the delightful flavors of Texas with this Texas Chocolate Pecan Pie—a dessert that effortlessly combines rich chocolate and crunchy pecans for a warm, comforting treat. Perfect for gatherings or cozy nights at home, this pie is not only simple to prepare but also yields a luscious filling that will leave everyone craving more. With its versatile nature, it fits seamlessly into any occasion, be it holidays or casual get-togethers. Make it ahead of time and watch as it becomes a cherished favorite in your household!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the Pie Crust: In a large bowl, mix flour, salt, and sugar. Cut in cold butter until crumbly. Stir in ice water until dough forms; chill for 30 minutes.
- Preheat the Oven: Set your oven to 350°F (175°C).
- Roll Out Dough: On a floured surface, roll out the chilled dough and fit it into a 9-inch pie pan; prick the bottom with a fork.
- Prepare the Filling: Whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, pecans, and chocolate chips.
- Assemble and Bake: Pour filling into the crust and bake for 50-60 minutes until set.
- Cool and Serve: Let cool for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 360
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://tastemakerrecipes.com/texas-chocolate-pecan-pie/