Texas Roadhouse Salmon
Texas Roadhouse Salmon is the perfect dish for those seeking a delightful blend of comfort and sophistication. This easy-to-make recipe features tender salmon fillets glazed with a sweet and savory sauce, creating a delicious caramelized finish that rivals your favorite restaurant meals. In just 28 minutes, you can serve up a plateful of wholesome goodness, making it an ideal choice for busy weeknights or special occasions. Impress family and friends with this flavorful dish that’s sure to become a beloved staple in your home!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Pat the salmon fillets dry.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon on the prepared baking sheet and brush generously with half of the glaze.
- Bake for about 8 minutes, then brush with the remaining glaze.
- Return to oven and bake for an additional 8-10 minutes until the salmon flakes easily and reaches an internal temperature of 145°F.
- Let rest for a few minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://tastemakerrecipes.com/texas-roadhouse-salmon/