Print

Texas Roadhouse Smothered Chicken with Jack Cheese

Texas Roadhouse Smothered Chicken with Jack Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Texas Roadhouse Smothered Chicken with Jack Cheese. This creamy chicken dish features tender, seared chicken breasts smothered in a luscious sauce made from heavy cream and low-sodium chicken broth, topped with melted jack cheese for that irresistible gooeyness. Perfect for cozy family dinners or entertaining guests, this recipe is not only simple to prepare but also customizable to suit your taste preferences. With just 45 minutes from start to finish, you can enjoy a delicious meal that feels indulgent without spending hours in the kitchen. Whether paired with garlic mashed potatoes or roasted vegetables, this hearty dish will surely satisfy your cravings and bring smiles around the table.

Ingredients

  • Boneless, skinless chicken breasts
  • Fresh garlic
  • Shredded jack cheese
  • Heavy cream
  • Unsalted butter
  • Low-sodium chicken broth
  • Paprika
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a large skillet, melt unsalted butter over medium heat. Sear the chicken breasts for 5-6 minutes on each side until golden brown and season with salt and pepper.
  3. Add minced garlic and paprika to the skillet, cooking until fragrant.
  4. Pour in heavy cream and low-sodium chicken broth, scraping any brown bits from the skillet. Let it simmer for a few minutes.
  5. Transfer the seared chicken breasts into the baking dish, top with shredded jack cheese, and bake uncovered for 20-25 minutes until bubbly and golden.
  6. Allow to rest for 5 minutes before serving.

Nutrition