Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy comfort of Texas Roadhouse Smothered Chicken with Jack Cheese! This delightful dish features succulent chicken breasts enveloped in a rich, flavorful sauce, topped with gooey jack cheese that melts to perfection. It’s a perfect choice for busy weeknights or special gatherings, combining ease of preparation with impressive taste. With its quick cooking time and versatile ingredients, this recipe will quickly become a family favorite. Plus, you can easily personalize it with your favorite veggies or spices to make it uniquely yours. Gather your loved ones around the table and enjoy this warm, satisfying meal that promises to please every palate!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet, melt unsalted butter over medium heat. Sear seasoned chicken breasts for 5-6 minutes per side until golden brown.
- Add minced garlic and paprika to the skillet; stir for one minute until fragrant.
- Pour in heavy cream and low-sodium chicken broth, simmering gently while scraping up any browned bits from the skillet.
- Top each chicken breast generously with shredded jack cheese before transferring to the oven.
- Bake uncovered for 20-25 minutes until bubbly and golden. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 145mg