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Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps
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Indulge in the vibrant flavors of Thai cuisine with these easy-to-make Thai Peanut Chicken Wraps. Perfect for busy weeknights or casual gatherings, this recipe combines tender chicken, fresh vegetables, and a creamy homemade peanut sauce all wrapped in soft tortillas. The best part? You can whip them up in just 15 minutes! Each bite is a delightful explosion of nutty goodness and subtle spice that will have everyone coming back for more. Whether you’re meal prepping for the week or looking for a quick lunch option, these wraps are versatile enough to fit any occasion. Get ready to impress your family and friends with this delicious and healthy dish that packs a punch!

Ingredients

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  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice apple vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1–2 Tbsp water (optional)
  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 4–6 tortillas

Instructions

  1. Prepare the peanut sauce by whisking together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha. Add water if needed for desired consistency.
  2. In a large bowl, combine chopped cooked chicken, coleslaw mix, grated carrots (if using), cilantro, and roasted peanuts. Drizzle with peanut sauce and mix gently.
  3. Warm tortillas in the microwave for about 30 seconds until pliable.
  4. Assemble wraps by dividing the filling among tortillas and rolling them tightly. Serve immediately.

Nutrition

Find it online: https://tastemakerrecipes.com/thai-peanut-chicken-wraps/