Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish that effortlessly combines flavors and textures, then you’re in for a treat! My Thanksgiving Peas (with Pear and turkey strips) have become a staple on my holiday table. This recipe is not only delicious but also simple to whip up, making it perfect for busy weeknights or festive family gatherings. The combination of tender peas, crispy turkey strips, and sweet pears creates a wonderful balance that everyone will love.

This dish holds a special place in my heart because it’s always met with smiles and satisfied sighs around the dinner table. Plus, the subtle lemony Dijon mustard flavor adds a unique twist that elevates the classic pea dish to something truly special!

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, this recipe fits perfectly into your busy schedule.
• Family-Friendly Flavor: The mix of peas and sweet pears makes this dish appealing to both kids and adults!
• Make-Ahead Convenience: You can prep the ingredients ahead of time, so you can enjoy more time with family.
• Festive Touch: The beautiful colors and flavors make it an eye-catching addition to your holiday feast.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Thanksgiving Peas (with Pear and turkey strips). Each one plays a key role in bringing this dish together, ensuring you have all the flavors you need without any fuss.

For the Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced; about 1 cup thinly sliced)
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced; about 3 tablespoons juice and 1 teaspoon zest)
• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

Variations

This recipe is wonderfully flexible! Feel free to swap out ingredients based on what you have or what your family enjoys.

• Swap the protein: Try using chicken strips or even plant-based protein alternatives for a different flavor twist.
• Add other veggies: Toss in some diced bell peppers or carrots for added color and nutrition.
• Make it creamy: Stir in a splash of non-dairy cream or yogurt at the end for a rich finish.
• Herb variations: Experiment with other fresh herbs like thyme or basil instead of parsley for a different taste profile.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by peeling, slicing, and dicing the pear into small pieces. Placing them in a bowl with lemon juice helps prevent browning while adding a tangy flavor that brightens up the dish!

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add your diced turkey strips and cook until they turn golden brown. This step is crucial because browning adds depth of flavor. Once cooked, transfer them to a paper towel-lined plate to drain any excess fat while keeping them crispy.

Step 3: Add the Shallots

In the same skillet, add your sliced shallots. Cooking them for about a minute until softened will unlock their natural sweetness. Stir in the Dijon mustard at this stage—this adds that lovely subtle tanginess that makes this dish stand out.

Step 4: Add the Peas and Pears

Now it’s time to add those vibrant peas along with your prepared pear. Stir everything together for about five minutes until the peas are warmed through. This melds all those wonderful flavors!

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat and gently fold in half of your crispy turkey strips along with freshly chopped parsley and black pepper. This step finishes off your dish beautifully by incorporating freshness right before serving.

Step 6: Serve

Transfer your colorful Thanksgiving Peas to a large serving bowl. Top with the remaining turkey strips and sprinkle some lemon zest over everything as a final touch. Get ready for compliments!

I hope you enjoy making these Thanksgiving Peas as much as I do! They’re sure to become a beloved addition to your holiday celebrations!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Creating the perfect Thanksgiving dish is all about little details that can elevate your meal. Here are some pro tips to enhance your Thanksgiving Peas:

• Use fresh ingredients: Whenever possible, opt for fresh shallots and ripe pears. Fresh produce enhances the flavor profile, making your dish more vibrant and delicious.

• Cook turkey strips until crispy: Make sure to cook the turkey strips until they’re golden brown and crispy. This adds a delightful texture contrast to the tender peas and soft pears.

• Adjust seasoning to taste: Don’t be afraid to taste as you go! Adjust the amount of black pepper and mustard to suit your palate, ensuring a balanced flavor that everyone will love.

• Add a splash of color: Consider adding a handful of brightly colored veggies like bell peppers or snap peas. This not only enhances visual appeal but also packs in extra nutrients.

• Make it ahead: If time is tight on Thanksgiving day, you can prepare most of this dish in advance. Simply reheat gently before serving for an easy, stress-free side!

How to Serve Thanksgiving Peas (with Pear and turkey strips)

When it comes to presenting your Thanksgiving Peas, a little creativity goes a long way! Here are some ideas to make your dish shine on the dinner table.

Garnishes

• Lemon zest: A sprinkle of fresh lemon zest on top adds a bright burst of citrus that beautifully complements the flavors in the dish.

• Chopped nuts: Toasted walnuts or pecans can add a lovely crunch and richness, giving an extra layer of flavor and texture.

Side Dishes

• Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with the savory elements in your peas, creating a harmonious balance on your plate.

• Green Bean Almondine: Crisp-tender green beans sautéed with sliced almonds offer a delightful crunch and nutty flavor that complements the creamy texture of the peas.

• Quinoa Salad with Cranberries: This hearty salad brings together nutty quinoa with tart cranberries and fresh herbs, providing a refreshing contrast to richer side dishes.

• Stuffed Acorn Squash: For a show-stopping centerpiece, serve acorn squash stuffed with wild rice and cranberries. It’s not only delicious but visually stunning!

With these tips and serving ideas, your Thanksgiving Peas (with Pear and turkey strips) will undoubtedly become a cherished part of your holiday tradition!

Make Ahead and Storage

This Thanksgiving Peas recipe is perfect for meal prep, making it easy to enjoy the flavors of the season without a last-minute rush. You can prepare it in advance, store it properly, and even freeze leftovers.

Storing Leftovers

• Place any leftover Thanksgiving Peas in an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure the dish is completely cooled before sealing to maintain freshness.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer to a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 2 months for best flavor and texture.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Warm gently on the stovetop over low heat, stirring occasionally until heated through.
• Alternatively, reheat in the microwave in short intervals, stirring in between.

FAQs

Here are some common questions readers might have about this delightful recipe.

Can I use fresh peas instead of frozen for Thanksgiving Peas (with Pear and turkey strips)?

Yes, you can use fresh peas! Just blanch them briefly in boiling water before adding them to the pan with shallots and pears.

How can I make Thanksgiving Peas (with Pear and turkey strips) vegetarian?

To make this dish vegetarian-friendly, simply omit the turkey strips and replace them with your favorite plant-based protein or additional vegetables like mushrooms or bell peppers.

What other fruits pair well with Thanksgiving Peas?

Besides pears, you can experiment with apples or even dried cranberries for a sweet twist that complements the savory elements of this side dish.

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) is truly a special addition to your holiday table. Its vibrant colors, delightful flavors, and simple preparation make it a must-try! I hope you enjoy making this recipe and sharing it with loved ones. Wishing you a joyful Thanksgiving filled with warmth and delicious food!