The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

If you’re looking for a dish that feels like a warm hug on a plate, then you’ve come to the right place! The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week is one of those recipes that makes you feel cozy and satisfied. It’s perfect for busy weeknights or when you want to impress family and friends with minimal effort. Trust me, once you make this indulgent yet simple pasta dish, it will become a regular in your meal rotation.

I absolutely love how this recipe combines tender chicken, twisted pasta, and a rich garlic-Parmesan cream sauce. It’s an experience that’s sure to delight both young eaters and the young at heart. Plus, it comes together in under an hour—what’s not to love?

Why You’ll Love This Recipe

  • Quick and Easy: You can whip this meal up in just 40 minutes, making it ideal for busy nights.
  • Deliciously Indulgent: The creamy garlic-Parmesan sauce is so rich and flavorful; it feels like restaurant-quality dining at home.
  • Family-Friendly: Kids and adults alike will devour this dish, making it a surefire hit at any dinner table.
  • Versatile Ingredients: With simple ingredients that are easy to find, you can always keep them on hand for last-minute meals.
  • Perfect for Meal Prep: Make extra portions to enjoy later in the week or share with friends!
The

Ingredients You’ll Need

The ingredients for this delightful pasta dish are straightforward and wholesome. You probably have many of them in your kitchen already! Here’s what you’ll need:

For the Chicken and Pasta

  • 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
  • 1 lb Twisted pasta (fusilli) (or penne, rotini)

For the Creamy Sauce

  • 3 tbsp Unsalted butter (Divided)
  • 4–5 cloves Garlic (Minced)
  • 1½ cups Heavy cream
  • ½ cup Chicken broth
  • 1 cup Parmesan cheese (Freshly grated)
  • 1 tsp Italian seasoning (Divided)
  • ¼ tsp Red pepper flakes (Optional)
  • Salt and pepper (To taste)

For Garnish

  • 2 tbsp Fresh parsley (Chopped)

Variations

This recipe is wonderfully flexible! Here are some tasty variations to keep things interesting:

  • Swap the protein: Try using shrimp or cubes of firm tofu for a different spin.
  • Add veggies: Toss in some spinach or sun-dried tomatoes for added nutrition and flavor.
  • Change up the pasta: Use whole wheat or gluten-free pasta to suit dietary needs.
  • Make it spicy: Increase the red pepper flakes or add your favorite hot sauce for an extra kick.

How to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Step 1: Cook the Pasta

Start by boiling salted water in a large pot. Add your twisted pasta and cook according to package instructions until al dente. This will ensure that your pasta has just the right bite. Once done, reserve about half a cup of pasta water before draining!

Step 2: Sauté the Chicken

In a large skillet over medium heat, melt 1 tablespoon of butter. Add your chicken cubes along with salt and pepper. Sauté until they are golden brown and cooked through, about 5-7 minutes. Getting that nice sear on the chicken adds wonderful flavor to your dish.

Step 3: Prepare the Sauce

In the same skillet, add another tablespoon of butter if needed, then toss in the minced garlic. Cook until fragrant for about 30 seconds—this is where all those delicious aromas start filling your kitchen! Next, pour in the heavy cream and chicken broth; bring everything to a gentle simmer.

Step 4: Add Cheese & Seasoning

Stir in your freshly grated Parmesan cheese along with Italian seasoning. Let it melt into that creamy goodness! If you like a bit of heat, toss in those red pepper flakes now too. If your sauce seems too thick, gradually mix in some reserved pasta water until you reach your desired consistency.

Step 5: Combine Everything

Now it’s time to shine! Add the cooked pasta directly into the skillet with the sauce. Stir everything together until well coated. Taste and adjust seasoning if necessary—this is your opportunity to make it perfect!

Step 6: Serve & Garnish

Finally, serve up generous portions on plates or bowls. Sprinkle with fresh parsley for a lovely pop of color! Sit back and enjoy every creamy bite of this comforting dish.

And there you have it—the ultimate creamy garlic Parmesan chicken pasta you’ll crave every week! Enjoy cooking and savoring this delightful meal as much as I do!

Pro Tips for Making The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Cooking this delectable pasta dish is a breeze with a few handy tips that ensure your meal turns out perfectly every time!

  • Use Fresh Ingredients: Opt for fresh garlic and high-quality Parmesan cheese. Fresh ingredients elevate the flavor profile, making your dish taste restaurant-worthy.

  • Don’t Overcook the Pasta: Cook the pasta al dente for the best texture. It will continue to cook in the sauce, absorbing flavors without becoming mushy.

  • Adjust Seasoning Gradually: Start with less salt and pepper, then adjust to your taste as you go. This helps you avoid over-seasoning and allows you to develop the perfect balance of flavors.

  • Reserve Pasta Water: Before draining the pasta, save a cup of starchy cooking water. Adding a splash to your sauce can help it adhere better to the pasta while enhancing creaminess.

  • Customize as Desired: Feel free to add vegetables like spinach or sun-dried tomatoes for additional nutrition and flavor. This flexibility lets you tailor the dish to suit your family’s preferences.

How to Serve The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Presentation is key when serving this lush pasta dish! With its creamy sauce and tender chicken, it’s sure to impress anyone at your table.

Garnishes

  • Chopped Fresh Parsley: Sprinkling chopped parsley adds a pop of color and freshness that brightens up the rich flavors of the pasta.

  • Grated Lemon Zest: A light sprinkle of lemon zest provides a refreshing zing that balances out the creaminess beautifully.

Side Dishes

  • Garlic Bread: Crispy, buttery garlic bread is an excellent companion to this creamy pasta, perfect for scooping up every last bit of sauce.

  • Caesar Salad: A classic Caesar salad with romaine lettuce, croutons, and a creamy dressing adds crunch and complements the richness of the pasta.

  • Steamed Broccoli: Simple steamed broccoli offers a healthy side that adds a touch of green and pairs well with the flavors in your dish.

  • Roasted Vegetables: A medley of roasted seasonal vegetables drizzled with olive oil brings earthy notes that enhance the overall dining experience.

Enjoy this comforting meal any night of the week, and don’t be surprised if it becomes a regular favorite on your dinner table!

The

Make Ahead and Storage

This creamy garlic Parmesan chicken pasta is not only a delightful dinner option but also perfect for meal prep. You can easily make it ahead of time, ensuring you have a delicious meal ready to go during your busy week.

Storing Leftovers

  • Allow the pasta to cool completely before storing.
  • Transfer the pasta into an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Keep the sauce separate if possible to maintain creaminess.

Freezing

  • Let the pasta cool completely before freezing.
  • Use a freezer-safe container or heavy-duty freezer bags.
  • Label with the date and contents.
  • Freeze for up to 2 months for best quality.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a saucepan over low heat, adding a splash of chicken broth or cream to loosen the sauce.
  • Alternatively, use a microwave-safe dish and heat in short bursts, stirring in between until warmed through.

FAQs

Here are some common questions about this recipe that may help you as you prepare your delicious dish!

Can I make The Ultimate Creamy Garlic Parmesan Chicken Pasta ahead of time?

Absolutely! You can prepare this dish ahead of time and store it in the fridge for up to three days. Just reheat it gently when you’re ready to serve.

What should I serve with The Ultimate Creamy Garlic Parmesan Chicken Pasta?

This dish pairs wonderfully with a fresh green salad or steamed vegetables. You might also enjoy serving it with garlic bread for an extra treat!

Can I substitute the heavy cream in this recipe?

Yes! If you prefer a lighter option, you can use half-and-half or even coconut milk for a dairy-free alternative. Just note that this may alter the flavor slightly.

How can I make this dish vegetarian?

To make a vegetarian version, simply replace chicken with sautéed mushrooms or roasted vegetables. Adjust cooking times accordingly so everything is perfectly tender.

Final Thoughts

I hope you’re as excited about making The Ultimate Creamy Garlic Parmesan Chicken Pasta as I am! This recipe truly brings comfort food to a whole new level, combining rich flavors with easy preparation. Whether it’s for a family weeknight dinner or impressing friends at your next gathering, I’m sure it will become a staple on your table. Enjoy every creamy bite and don’t hesitate to share your experiences!

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The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

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Indulge in The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week, a delightful dish that combines tender chicken and twisted pasta enveloped in a rich garlic-Parmesan cream sauce. Perfect for busy weeknights or special gatherings, this comforting meal comes together in just 40 minutes, making it a go-to favorite. With its creamy texture and savory flavors, it’s bound to satisfy both young eaters and adults alike. Plus, the simplicity of its ingredients means you can whip it up without any fuss. Enjoy this restaurant-quality meal at home that will quickly become a staple on your dinner table.

  • Author: Elsa
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1 lb twisted pasta (fusilli or penne)
  • 3 tbsp unsalted butter
  • 45 cloves minced garlic
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil salted water in a large pot and cook the twisted pasta until al dente, reserving half a cup of pasta water before draining.
  2. In a skillet over medium heat, melt 1 tablespoon of butter and sauté the chicken cubes with salt and pepper until golden brown (5-7 minutes).
  3. Add another tablespoon of butter, then stir in minced garlic for about 30 seconds. Pour in heavy cream and chicken broth; bring to a gentle simmer.
  4. Stir in grated Parmesan cheese and Italian seasoning, mixing until melted. If the sauce is too thick, gradually add reserved pasta water.
  5. Combine cooked pasta with the sauce, stirring until well coated. Adjust seasoning as needed.
  6. Serve garnished with chopped fresh parsley.

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 670
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 42g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg

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