The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week
Indulge in The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week, a delightful dish that combines tender chicken and twisted pasta enveloped in a rich garlic-Parmesan cream sauce. Perfect for busy weeknights or special gatherings, this comforting meal comes together in just 40 minutes, making it a go-to favorite. With its creamy texture and savory flavors, it’s bound to satisfy both young eaters and adults alike. Plus, the simplicity of its ingredients means you can whip it up without any fuss. Enjoy this restaurant-quality meal at home that will quickly become a staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless skinless chicken breasts (cut into 1-inch cubes)
- 1 lb twisted pasta (fusilli or penne)
- 3 tbsp unsalted butter
- 4–5 cloves minced garlic
- 1½ cups heavy cream
- ½ cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook the twisted pasta until al dente, reserving half a cup of pasta water before draining.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté the chicken cubes with salt and pepper until golden brown (5-7 minutes).
- Add another tablespoon of butter, then stir in minced garlic for about 30 seconds. Pour in heavy cream and chicken broth; bring to a gentle simmer.
- Stir in grated Parmesan cheese and Italian seasoning, mixing until melted. If the sauce is too thick, gradually add reserved pasta water.
- Combine cooked pasta with the sauce, stirring until well coated. Adjust seasoning as needed.
- Serve garnished with chopped fresh parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg