Print

One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the bright flavors of This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite! Perfect for any occasion, this simple and delightful cake bursts with citrus zest and sweetness, making it an ideal treat to share or savor during a cozy night in. With a straightforward one-bowl preparation method, you can whip up this cake in no time, leaving you with minimal cleanup and maximum enjoyment. The refreshing lemon flavor is enhanced by a luscious glaze that seeps into the warm cake, creating a deliciously moist texture. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to impress everyone at the table.

Ingredients

Scale
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and juice until well combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry mixture to the wet mixture, alternating with milk until smooth.
  7. Pour batter into a prepared pan and smooth out the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. While baking, mix powdered sugar with lemon juice to make the glaze.
  10. Allow cooling for about 10 minutes before drizzling glaze over the warm cake.

Nutrition

Find it online: https://tastemakerrecipes.com/this-one-bowl-lemon-dessert-paul-hollywoods-favorite/