Turkey Pot Pie Soup

If you’re looking for a cozy dish that warms you from the inside out, then Turkey Pot Pie Soup is just what you need! This recipe has become a cherished favorite in my home, especially during those chilly evenings when comfort food is a must. It’s creamy, hearty, and bursting with flavor, making it perfect for everything from using up Thanksgiving leftovers to casual weeknight dinners with the family.

What I love most about this soup is how it captures all the comforting vibes of a traditional pot pie, but in a bowl that’s so easy to prepare. Trust me, once you make this Turkey Pot Pie Soup, it will quickly become part of your regular meal rotation!

Why You’ll Love This Recipe

• Quick and easy: This soup comes together in less than an hour, making it perfect for busy nights.
• Family-friendly: Everyone loves a warm bowl of soup, and this one is packed with delicious flavors and textures that kids and adults alike will enjoy.
• Perfect for leftovers: Got leftover turkey or chicken? This recipe is a fantastic way to use it up while creating something new and exciting.
• Customizable: Feel free to switch up the veggies or herbs based on what you have at home; it’s flexible and forgiving!
• Comforting flavor: With its creamy base and aromatic herbs, each spoonful feels like a warm hug.

Ingredients You’ll Need

Gathering the ingredients for this Turkey Pot Pie Soup is a breeze! You’ll find that these are simple and wholesome items that bring out the best flavors in your soup. Let’s take a look at what you’ll need:

For the Soup Base

• 4 slices of thick-cut bacon (1/2 lb), cut into small pieces
• 1 tablespoon unsalted butter
• 1 cup yellow onion, diced
• 1 cup celery, sliced
• 1 leek, white stalk, rinsed clean and sliced thin
• 1/4 cup all-purpose flour
• 1/2 cup dry white grape juice

For the Hearty Fillings

• 1 lb Yukon gold potatoes, peeled and sliced into quarter rounds
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1/2 to 1 teaspoon black pepper, freshly ground, to taste
• 2 cups water
• 2 cups low-sodium chicken broth
• 1 cup half-and-half

For Added Flavor

• 3 carrots, peeled and cut into half moons
• 3 cups leftover turkey or chicken meat, shredded
• 1 cup frozen peas
• 1 teaspoon apple vinegar vinegar
• 2 teaspoons kosher salt
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
• 1 tablespoon chopped chives (for garnish; omit if using dried herbs)
• Fresh thyme leaves (for garnish; optional)

Variations

One of the best things about this Turkey Pot Pie Soup is its flexibility! You can easily adjust it according to your taste or what’s available in your kitchen. Here are some fun ideas to mix things up:

• Swap the protein: If you don’t have turkey or chicken on hand, try using rotisserie chicken or even cooked lentils for a vegetarian twist!
• Change the veggies: Feel free to toss in your favorite vegetables. Green beans or corn would be delicious additions!
• Make it spicy: If you’re feeling adventurous, add a pinch of cayenne pepper or some diced jalapeños for a kick.
• Add more creaminess: For an even richer soup, substitute heavy cream for half-and-half.

How to Make Turkey Pot Pie Soup

Step 1: Cook the Bacon

Start by heating a large Dutch oven or pot over medium-high heat. Add the bacon pieces and cook until they are crispy—this should take about 6-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Keep about 1 tablespoon of bacon fat in the pot; this adds incredible flavor to our soup!

Step 2: Sauté the Vegetables

Next, melt the butter in the same pot over medium heat while stirring in that delightful bacon fat. Add your diced onion, sliced celery, and thinly sliced leek. Sauté these veggies for about two minutes until they start to soften. Then add in the flour and cook for another minute—this helps thicken our soup later on. Slowly pour in the white grape juice while stirring gently; let it cook for two more minutes.

Step 3: Add Potatoes and Broth

Now it’s time to add those Yukon gold potatoes along with thyme, sage, and freshly ground pepper. Pour in the water and low-sodium chicken broth along with half-and-half. Cover the pot and bring everything to a boil—this creates that lovely rich base we all crave in comfort food.

Step 4: Simmer Away

Once boiling, reduce the heat to let it simmer partially covered for about ten minutes. Now add those beautiful carrot slices! Continue simmering until all vegetables are tender—this should take around five minutes. Stir in your shredded turkey (or chicken), peas, and that crispy bacon we set aside earlier; cook until everything is warmed through.

Step 5: Season It Up

Finally, stir in apple vinegar vinegar along with kosher salt and parsley. Give it a taste—this is your moment! Adjust any seasoning as needed before serving.

Step 6: Serve It Up!

Serve your Turkey Pot Pie Soup hot in bowls or warm bread bowls if you’re feeling fancy! Garnish with fresh chives and thyme leaves for an extra touch of color and flavor.

And there you have it—a heartwarming bowl of Turkey Pot Pie Soup ready to be enjoyed! I hope this recipe brings warmth to your table just as it does mine!

Pro Tips for Making Turkey Pot Pie Soup

Creating the perfect Turkey Pot Pie Soup is all about enhancing flavors and ensuring a comforting texture. Here are some handy tips to elevate your soup-making game:

• Use fresh herbs: Fresh thyme and sage not only add flavor but also bring a brightness to the soup that dried herbs can’t quite match. If you can get fresh herbs, definitely use them!

• Don’t skip the bacon: The bacon adds a rich depth of flavor that enhances the overall taste of the soup. Plus, using it in moderation ensures you still enjoy a healthy meal.

• Experiment with veggies: While this recipe includes classic ingredients, feel free to mix in your favorite vegetables like corn or green beans for added texture and nutrition.

• Adjust the thickness: If you prefer a thicker soup, simply let it simmer longer to reduce the liquid or add more flour at the beginning. For a thinner consistency, add additional broth or water until it reaches your desired texture.

• Make ahead and freeze: This soup freezes beautifully! Make a larger batch and store portions in airtight containers for quick meals later on. Just reheat on the stove and enjoy!

How to Serve Turkey Pot Pie Soup

Serving Turkey Pot Pie Soup can be just as delightful as making it! Here are some creative ideas to present this dish beautifully.

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a pop of color and a mild onion flavor that complements the richness of the soup.
• Fresh thyme leaves: Adding a few thyme leaves not only looks appealing but also reinforces the herby notes of the dish.
• A drizzle of olive oil: A light drizzle of high-quality olive oil on top just before serving can elevate both the flavor and presentation.

Side Dishes

• Crusty bread: A warm, crusty loaf is perfect for dipping into your soup. It soaks up all those delicious flavors wonderfully!
• Mixed green salad: A light salad with seasonal greens, tomatoes, and a simple vinaigrette balances out the creamy richness of the soup.
• Roasted vegetables: Roasted Brussels sprouts or carrots seasoned with olive oil and herbs make for an excellent side that complements this hearty dish.
• Garlic knots: These fluffy, buttery knots are wonderful for sopping up every last bit of your Turkey Pot Pie Soup!

With these tips and serving suggestions, you’ll have everything you need to create a delightful meal that’s sure to please family and friends alike! Enjoy your cozy night in with this comforting bowl of goodness.

Make Ahead and Storage

This Turkey Pot Pie Soup is perfect for meal prep! It’s not only delicious but also easy to store, making it an excellent option for busy weeknights. Here’s how to make the most of your soup.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool down completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in a microwave-safe bowl, adding a splash of water if needed, and heat until hot, stirring halfway through.

FAQs

If you have questions about this cozy dish, you’re not alone! Here are some common queries.

Can I use chicken instead of turkey for Turkey Pot Pie Soup?

Absolutely! You can substitute shredded chicken for turkey if that’s what you have on hand. The flavors will still be delightful!

How can I make Turkey Pot Pie Soup dairy-free?

You can replace half-and-half with a dairy-free alternative such as coconut milk or cashew cream. Just ensure that your broth is also dairy-free!

What vegetables can I add to Turkey Pot Pie Soup?

Feel free to add your favorite vegetables like green beans or corn! They’ll enhance both the flavor and nutrition of your soup.

How long does Turkey Pot Pie Soup last in the fridge?

Turkey Pot Pie Soup can last in the refrigerator for about 3-4 days when stored properly in an airtight container.

Final Thoughts

I truly hope you find joy in making this Turkey Pot Pie Soup! It’s a comforting hug in a bowl that’s perfect for chilly nights or using up those Thanksgiving leftovers. Remember, cooking is all about experimenting and enjoying the process. So gather your ingredients, unleash your creativity, and savor every spoonful. Happy cooking!