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Turkey Pot Pie Soup

Turkey Pot Pie Soup
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Turkey Pot Pie Soup is the ultimate comfort food that embodies warmth and satisfaction in every bowl. This creamy, hearty soup is perfect for chilly evenings and a fantastic way to use up leftover turkey or chicken. With its rich flavors and tender vegetables, this dish captures all the nostalgic essence of a traditional pot pie but in a delightful soup form that’s quick and easy to prepare. In under an hour, you can have a nourishing meal that the whole family will love. Grab your ingredients and get ready to enjoy a cozy bowl of Turkey Pot Pie Soup that will quickly become a favorite in your home.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 cup yellow onion, diced
  • 1 cup celery, sliced
  • 1 leek, thinly sliced
  • 1/4 cup all-purpose flour
  • 1/2 cup dry white grape juice
  • 1 lb Yukon gold potatoes, sliced
  • 2 cups low-sodium chicken broth
  • 1 cup half-and-half
  • 3 cups shredded turkey or chicken
  • 3 carrots, peeled and cut into half moons
  • 1 cup frozen peas
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
  • 1/2 to 1 teaspoon black pepper, freshly ground, to taste
  • 2 teaspoons kosher salt
  • 1 teaspoon apple vinegar
  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
  • 1 tablespoon chopped chives (for garnish; omit if using dried herbs)
  • Fresh thyme leaves (for garnish; optional)

Instructions

  1. In a large pot, heat butter over medium heat; sauté onion, celery, and leek until soft.
  2. Stir in flour; gradually add grape juice and cook for two minutes.
  3. Add potatoes, broth, half-and-half, thyme, sage, and pepper; bring to a boil.
  4. Reduce heat to simmer; stir in carrots and cook until tender.
  5. Add shredded turkey/chicken and peas; warm through.
  6. Season with salt and apple vinegar; serve hot.

Nutrition

Find it online: https://tastemakerrecipes.com/turkey-pot-pie-soup/