Turkey Roulade Recipe

If you’re looking for a show-stopping dish that’s perfect for cozy family dinners or festive gatherings, this Turkey Roulade Recipe is just what you need! This delightful turkey roulade is stuffed with a sweet and savory cranberry filling, making it a flavorful centerpiece for any meal. It’s not only delicious but also visually impressive, so you can impress your guests without spending hours in the kitchen.

What makes this recipe special is its versatility. It’s perfect for those busy weeknights when you want something hearty, yet it shines during holidays like Thanksgiving and Christmas. Trust me, every bite will have your loved ones asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: This dish might look fancy, but it’s surprisingly simple to make! You’ll feel like a pro chef without the stress.
• Family-Friendly Appeal: Everyone loves turkey, and the cranberry stuffing adds a fun twist that kids will enjoy too!
• Make-Ahead Convenience: You can prepare the roulade ahead of time and just pop it in the oven when you’re ready to eat.
• Delicious Flavor: The combination of herbs, cranberries, and turkey creates a mouthwatering experience that’s hard to beat!
• Perfect for Any Occasion: Whether it’s a holiday feast or a Sunday dinner, this recipe fits right in.

Ingredients You’ll Need

Let’s gather our ingredients! This Turkey Roulade Recipe uses simple, wholesome ingredients that you might already have in your kitchen. They come together beautifully to create a delicious dish that everyone will love.

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with your fillings or seasonings.

• Swap the protein: If turkey isn’t your thing, try using chicken breast for a lighter option.
• Change up the stuffing: Add nuts like pecans or walnuts for some crunch, or swap cranberries for raisins if you prefer.
• Herb it up: Experiment with different herbs such as thyme or rosemary to suit your taste.
• Make it spicy: A pinch of red pepper flakes can add a little kick if you’re feeling adventurous!

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by preheating your oven to 350°F (175°C). In a skillet over medium heat, melt ½ tablespoon of butter. Sauté the minced onion and celery until they are soft and fragrant. This step is key as it brings out their natural sweetness. Add in the minced sage, parsley, turkey seasoning, salt, and pepper. Stir well before mixing in the bread cubes and dried cranberries. Finally, pour in the chicken broth slowly while stirring until everything is nicely combined.

Step 2: Roll the Turkey Breast

Now comes the fun part! Place your boneless turkey breast skin-side down on a clean surface. Gently pound it out to an even thickness if needed. Season it generously with kosher salt. Spread an even layer of your prepared stuffing over the entire surface of the turkey breast. Be sure to leave about an inch around the edges so you can roll it up easily!

Step 3: Roll & Tie

Starting from one end of the turkey breast, carefully roll it up tightly like a burrito! Once rolled, use cooking twine to tie up your roulade at intervals along its length. This helps keep everything together during cooking. Lastly, rub softened butter over the outside of your roulade and sprinkle with additional salt and pepper.

Step 4: Roast Your Roulade

Place your rolled turkey on a roasting pan lined with foil for easy cleanup. Roast in your preheated oven for about 60 minutes or until its internal temperature reaches 165°F (74°C). Baste occasionally with pan juices for extra flavor.

Step 5: Make the Gravy

While your roulade rests after roasting — don’t skip this step; resting allows juices to redistribute — put those pan drippings on medium heat in a saucepan. Whisk in flour gradually until smooth, then slowly add chicken broth while stirring continuously until thickened. Season with sage, salt, and pepper to taste.

And there you have it — an impressive Turkey Roulade Recipe that’s sure to become a staple at your family gatherings! Enjoy every delicious bite!

Pro Tips for Making Turkey Roulade Recipe

Creating a delicious turkey roulade is a rewarding experience, and with these tips, you’ll be well on your way to impressing your family and friends!

• Choose the Right Turkey Breast: Opt for a large boneless turkey breast half with skin for the best flavor and moisture retention during cooking. This will ensure your roulade remains juicy and tender.

• Season Generously: Don’t skimp on the seasoning! A good amount of salt and herbs in both the filling and on the turkey itself helps enhance the flavors throughout the dish, making each bite delightful.

• Tightly Roll Your Roulade: When rolling the turkey breast, make sure to do it tightly but not too tight. A well-rolled roulade holds together better during cooking and results in beautiful slices when serving.

• Let It Rest: After cooking, allow your turkey roulade to rest for at least 10 minutes before slicing. This step is crucial as it lets the juices redistribute, ensuring moist slices every time.

• Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C) for safe consumption while maintaining juiciness.

How to Serve Turkey Roulade Recipe

This turkey roulade is not only visually appealing but also full of flavor. To elevate your presentation, consider arranging it on a platter with some colorful garnish and accompanying sides that complement its rich taste.

Garnishes

• Fresh Herbs: Sprinkling fresh parsley or sage leaves around the base enhances color and adds a fresh aroma.
• Cranberry Sauce: A small bowl of homemade or store-bought cranberry sauce on the side not only adds a pop of color but also balances the savory flavors of the roulade perfectly.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting contrast to the savory turkey, making them an ideal pairing.
• Roasted Brussels Sprouts: These little green gems caramelize beautifully when roasted, adding both texture and flavor that complements the roulade.
• Maple-Glazed Carrots: Sweet and slightly tangy glazed carrots bring brightness to your plate and make for a delightful side that children love!
• Herbed Quinoa Salad: A light quinoa salad mixed with seasonal vegetables and herbs offers a refreshing contrast to richer dishes while being packed with nutrients.

With these serving ideas and pro tips in mind, your Turkey Roulade will surely be a hit at any gathering! Enjoy crafting this meal that’s perfect for special occasions or cozy family dinners.

Make Ahead and Storage

This Turkey Roulade Recipe is not only delicious but also perfect for meal prep! You can prepare it in advance for those busy holiday gatherings or just to save time during the week.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap leftovers tightly in plastic wrap or aluminum foil.
• Place wrapped roulade in an airtight container or a resealable plastic bag.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Slice the turkey roulade into portions for easy thawing.
• Wrap each portion individually in plastic wrap, then place in a freezer-safe bag.
• Label with the date and contents before freezing.
• The turkey roulade can be frozen for up to 2-3 months.

Reheating

• Thaw the turkey roulade overnight in the fridge before reheating.
• Preheat the oven to 350°F (175°C).
• Place the roulade in a baking dish, add a splash of chicken broth to keep it moist, and cover with foil.
• Heat for about 20-25 minutes, or until warmed through.

FAQs

Here are some common questions you might have about this Turkey Roulade Recipe!

Can I make this Turkey Roulade Recipe without bread?

Yes! You can substitute the bread with gluten-free options or use cooked quinoa or rice as a base for your stuffing.

How do I ensure my Turkey Roulade stays juicy?

To keep your Turkey Roulade moist, be sure not to overcook it. Using a meat thermometer is ideal; aim for an internal temperature of 165°F (74°C). Also, marinating it beforehand can enhance juiciness.

What should I serve with my Turkey Roulade?

Pair your Turkey Roulade with seasonal sides like roasted vegetables, mashed potatoes, or a fresh salad to create a balanced meal.

How long does this Turkey Roulade Recipe take to cook?

The total time for this recipe is about 90 minutes, which includes prep and cooking time—perfect for a weeknight dinner or holiday celebrations!

Final Thoughts

Thank you for joining me on this culinary adventure! This Turkey Roulade Recipe offers a delightful way to enjoy turkey while keeping things simple and flavorful. I hope you find joy in making this dish as much as I do. Don’t hesitate to share your experiences and variations—happy cooking!