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Turkey Roulade Recipe

Turkey Roulade Recipe
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If you’re searching for an impressive and flavorful dish that will elevate your family dinners or festive gatherings, this Turkey Roulade Recipe is the perfect choice! Featuring a succulent turkey breast rolled around a delightful cranberry stuffing, this roulade is both visually stunning and utterly delicious. It’s simple to prepare, making it an ideal option for busy weeknights or special occasions like Thanksgiving and Christmas. With its savory herbs and sweet cranberries, every bite will have your guests asking for more!

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat French bread (cut into cubes)
  • 2 tablespoons dried cranberries (chopped)
  • 3/4 cup chicken broth
  • Fresh sage leaves
  • Salt and pepper
  • 1/2 tablespoon butter
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1 large egg (beaten)
  • 2 cups chicken broth for gravy
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). In a skillet, melt butter and sauté minced onion and celery until soft. Stir in sage, parsley, turkey seasoning, salt, pepper, bread cubes, cranberries, and chicken broth until well combined.
  2. Place the turkey breast skin-side down on a surface. Pound to an even thickness, season with salt, and spread the stuffing evenly over it.
  3. Roll the turkey tightly from one end and tie it with cooking twine at intervals. Rub softened butter on the outside and sprinkle with salt and pepper.
  4. Roast in the oven for about 60 minutes or until the internal temperature reaches 165°F (74°C), basting occasionally.
  5. For gravy, whisk flour into pan drippings over medium heat; slowly add chicken broth until thickened. Season with sage, salt, and pepper.

Nutrition

Find it online: https://tastemakerrecipes.com/turkey-roulade-recipe-2/