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Turkey Roulade Recipe

Turkey Roulade Recipe
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If you’re looking for a delightful dish to impress at your next gathering, this Turkey Roulade Recipe is the perfect choice. With its beautiful presentation and mouthwatering flavors, it combines tender turkey with a savory cranberry stuffing that adds a touch of sweetness. Ideal for holidays or cozy family dinners, this roulade is not just impressive but also straightforward to prepare. You can make it ahead of time, allowing you to spend more quality moments with your loved ones while offering them a delicious meal they won’t forget.

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat French bread (cubed)
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 3/4 cups chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 1 teaspoon salted butter (softened)
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1/2 tablespoon butter
  • 1 large egg (beaten)
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 375°F (190°C). Pound the turkey breast until about ½ inch thick.
  2. In a skillet, melt butter over medium heat and sauté onion and celery until softened. Combine with bread cubes, herbs, seasonings, beaten egg, chicken broth, and cranberries in a bowl.
  3. Spread the stuffing evenly over the turkey breast and roll tightly. Secure with twine and season the outside with salt.
  4. Place in a roasting pan with some chicken broth and bake for about 60 minutes or until the internal temperature reaches 165°F (75°C).
  5. Let rest before slicing and serve with homemade gravy.

Nutrition

Find it online: https://tastemakerrecipes.com/turkey-roulade-recipe-3/