Print

Turkey Roulade Recipe

Turkey Roulade Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delicious and impressive centerpiece for your next gathering, look no further than this Turkey Roulade Recipe. This dish features juicy turkey breast rolled up with a flavorful cranberry stuffing, making it the perfect choice for festive occasions or cozy dinners at home. Easy to prepare yet elegant enough to wow your guests, this turkey roulade is sure to become a favorite in your culinary repertoire. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that will have everyone asking for seconds!

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat French bread (cubed)
  • 1 medium onion (minced)
  • 1 large stalk celery (minced)
  • Fresh herbs (sage, parsley)
  • Dried cranberries
  • Chicken broth
  • All-purpose flour
  • 1–1/4 teaspoon kosher salt
  • 1 teaspoon salted butter (softened)
  • 1/2 tablespoon butter
  • 4 fresh sage leaves (minced)
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning

Instructions

  1. Prepare the stuffing by sautéing onion and celery in butter until tender. Mix in herbs, bread cubes, cranberries, beaten egg, and chicken broth until combined.
  2. Lay the turkey breast flat and season with salt. Spread the stuffing evenly on top. Roll tightly and secure with twine.
  3. Preheat oven to 350°F (175°C). Roast the roulade for about 60 minutes or until the internal temperature reaches 165°F (75°C).
  4. For gravy, whisk together broth, sage leaves, and flour in a saucepan until smooth; simmer until thickened.

Nutrition

Find it online: https://tastemakerrecipes.com/turkey-roulade-recipe/