Apple Cinnamon Streusel Muffins
If you’re craving a warm and comforting treat, look no further than these delightful Apple Cinnamon Streusel Muffins. Bursting with the natural sweetness of fresh apples and the aromatic spice of cinnamon, these muffins are perfect for cozy mornings or as an inviting snack any time of day. This easy recipe allows you to unleash 12 delicious muffins from your oven today, making it a fantastic choice for family gatherings or simply enjoying at home. With their soft texture and crunchy streusel topping, these muffins will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- For the Streusel Topping: ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine egg, milk, melted butter, and vanilla extract until mixed.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in chopped apples until evenly distributed.
- For the streusel topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle streusel on top.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Allow muffins to cool slightly before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg