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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake
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Indulge in the decadence of Vanilla Bean Brown Butter Cheesecake, a dessert that promises to envelop your senses in creamy richness and nutty flavor. This delightful cheesecake combines the aromatic notes of brown butter with the classic sweetness of vanilla bean, creating an unforgettable treat for any occasion. Whether you’re hosting a family gathering, celebrating a special event, or simply treating yourself to something sweet, this cheesecake is sure to impress everyone at the table. Easy to make yet elegantly presented, it’s perfect for both novice bakers and seasoned chefs alike.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup unsalted butter, browned

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, sugar, and salt in a bowl. Stir in melted butter until mixed well; press into pan bottom.
  3. Beat softened cream cheese until smooth. Add sugar and flour; mix until combined.
  4. Incorporate vanilla bean paste and extract. Add eggs one at a time while mixing gently.
  5. Stir in sour cream, lemon juice, and finally add browned butter.
  6. Pour filling into crust and bake for about 55-60 minutes until edges are set but center jiggles slightly.
  7. Cool gradually in the oven with door ajar for an hour then chill for at least four hours before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/vanilla-bean-brown-butter-cheesecake/