Vanilla Pudding Pumpkin Bread
If you’re searching for a comforting fall treat, look no further than this Vanilla Pudding Pumpkin Bread! This delightful recipe combines the rich flavors of pumpkin and warm spices with the creamy sweetness of vanilla pudding, creating a moist and tender loaf that’s perfect for breakfast, snacks, or dessert. With its enticing aroma filling your kitchen, this easy-to-make bread will quickly become a favorite in your home. Whether served plain or toasted, it’s sure to bring joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and oil. Add pumpkin puree and sugar; mix until smooth.
- In another bowl, combine flour, baking powder, pumpkin spice, and baking soda. Gradually add the dry ingredients to the wet mixture until just combined.
- Grease a loaf pan and pour the batter in.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastemakerrecipes.com/vanilla-pudding-pumpkin-bread/