Vegan Apple Tart

If you’re looking for a delightful dessert that fills your home with the cozy scent of baked apples, look no further than this Vegan Apple Tart. It’s a recipe that has been passed down through my family, and it holds a special place in my heart. The buttery shortcrust pastry combined with juicy, caramelized cinnamon apples makes it perfect for any occasion—whether you’re hosting a dinner party or simply treating yourself after a long day. Trust me, once you take that first bite, you’ll see why this Vegan Apple Tart is a favorite!

This recipe is not only delicious but also incredibly easy to make. With just six simple ingredients from your pantry, you can whip up this comforting dessert in no time. It’s the kind of dish that brings everyone together, making it ideal for family gatherings or spontaneous get-togethers with friends.

Why You’ll Love This Recipe

• Simple Ingredients: You only need common pantry staples to create this mouthwatering tart.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual weeknight treat, this tart fits right in.
• Family-Friendly: Kids and adults alike will love the sweet and spicy flavors of the caramelized apples.
• Deliciously Satisfying: The combination of flaky pastry and tender apples is sure to please every palate.
• Make-Ahead Delight: Prepare it in advance and bake when you’re ready to impress your guests!

Ingredients You’ll Need

This Vegan Apple Tart comes together with simple, wholesome ingredients that are likely already in your kitchen. Here’s what you’ll need:

For the Pastry

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled; note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling

• 4-5 apples (of choice, cored; note 3)
• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• Dash of lemon juice (optional)

For Glazing

• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Variations

This Vegan Apple Tart is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Try Different Apples: Use a mix of sweet and tart apples for added depth of flavor.
• Experiment with Spices: Add nutmeg or ginger for an extra layer of warmth.
• Make it Nutty: Toss in some chopped nuts like walnuts or pecans for crunch.
• Change Up the Jam: Swap apricot jam for apple or peach jam to enhance the fruity flavors.

How to Make Vegan Apple Tart

Step 1: Prepare Your Pan

Start by greasing a 9-inch loose-bottom tart pan. This step is crucial because it ensures that your beautiful tart releases easily after baking and maintains its lovely shape.

Step 2: Make the Pastry Dough

In a mixing bowl, combine the flour, chilled vegan butter, and sugar. Use your fingers to rub the mixture together until it resembles breadcrumbs. Gradually add cold water until the dough comes together. It’s important not to overwork it so that your crust remains tender and flaky!

Step 3: Roll Out the Dough

On a lightly floured surface, roll out your dough to fit the tart pan. Carefully transfer it into the pan and press it gently into place. Trim off any excess dough hanging over the edges. This step is key for achieving that perfect crust!

Step 4: Prepare the Apples

Peel and core your chosen apples before slicing them thinly. In another bowl, mix sliced apples with sugar, cinnamon, and lemon juice if using. Let them sit for about 10 minutes so they can soak up those delicious flavors.

Step 5: Layer the Filling

Arrange the apple mixture evenly over your prepared pastry shell. Sprinkle with extra flour to help absorb moisture during baking.

Step 6: Bake Your Tart

Preheat your oven to 350°F (180°C). Bake your Vegan Apple Tart for about 70 minutes or until golden brown and bubbly. The aroma will be irresistible!

Step 7: Glaze for Shine

Once baked, melt vegan butter or coconut oil and mix it with apricot jam. Brush this mixture over the warm tart to give it a beautiful glaze while enhancing its sweetness.

And there you have it—a stunning Vegan Apple Tart that’s sure to become a cherished recipe in your household! Enjoy every slice!

Pro Tips for Making Vegan Apple Tart

Making a perfect vegan apple tart is easier than you might think! Here are some tips to ensure your dessert turns out beautifully every time.

• Chill the butter: Starting with chilled vegan butter helps create a flaky pastry texture. Warm butter can lead to a dense crust, so keep your ingredients cold!

• Use a variety of apples: Mixing different types of apples will enhance the flavor and texture of your tart. Some apples hold their shape well during baking, while others become wonderfully soft and sweet.

• Don’t skip the lemon juice: A dash of lemon juice not only adds brightness but also helps prevent the apples from browning before they’re baked. It enhances the overall flavor profile too!

• Let it cool before serving: Allowing your tart to cool slightly before slicing makes it easier to cut and helps the filling set, ensuring clean slices that look just as good as they taste.

• Experiment with spices: While cinnamon is classic, don’t hesitate to add nutmeg or cardamom for an extra layer of warmth and complexity in flavor. These spices complement the sweetness of the apples beautifully.

How to Serve Vegan Apple Tart

Serving your vegan apple tart can be just as fun as making it! Here are some delightful ideas to elevate your presentation and enjoyment.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness that complements the tart beautifully.
• Fresh mint leaves: A sprig of mint brings a pop of color and freshness that pairs nicely with the warm flavors of baked apples.

Side Dishes

• Vegan vanilla ice cream: This creamy treat contrasts perfectly with the warm tart, creating a delightful combination. Plus, it’s a classic pairing!
• Coconut whipped cream: Light and fluffy, coconut whipped cream is an excellent non-dairy alternative that adds richness without overpowering the flavors.
• Caramel sauce: Drizzling some vegan caramel sauce over each slice can take your tart to the next level, adding a sweet, gooey element that everyone will love.
• Fresh fruit salad: A bright, refreshing fruit salad can balance out the sweetness of the tart with its natural acidity and crunch, making for a well-rounded dessert experience.

Now you’re all set to impress family and friends with this delicious vegan apple tart! Enjoy each bite knowing you’ve created something both delightful and considerate of dietary choices. Happy baking!

Make Ahead and Storage

This Vegan Apple Tart is perfect for meal prep! You can prepare it ahead of time, store it, and enjoy its deliciousness later. Here are some tips on how to keep your tart fresh and tasty.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Cover with plastic wrap or aluminum foil to prevent drying out.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, slice the tart into individual portions.
• Wrap each slice tightly in plastic wrap and then place in an airtight container or freezer bag.
• The tart can be frozen for up to 2 months.

Reheating

• For best results, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual slices for about 30-60 seconds, but this may make the crust less crisp.

FAQs

Here are some common questions about making a Vegan Apple Tart.

Can I use other fruits instead of apples in this Vegan Apple Tart?

Absolutely! While apples are traditional, feel free to experiment with pears or even berries for a different flavor profile.

How do I ensure my Vegan Apple Tart stays crispy?

To keep your Vegan Apple Tart crisp, make sure to bake it until the top is golden brown. Also, avoid excessive moisture from the apples by patting them dry after slicing.

What can I serve with my Vegan Apple Tart?

This delightful tart pairs wonderfully with dairy-free ice cream or a dollop of coconut whipped cream. It also makes a lovely addition to any dessert table!

Is this Vegan Apple Tart gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend to make this tart gluten-free.

Final Thoughts

I hope you’re as excited as I am about making this delicious Vegan Apple Tart! It’s such a comforting dessert that brings together simple ingredients for a delightful treat. Whether you’re preparing it for a special occasion or just because, I’m sure you and your loved ones will enjoy every bite. Happy baking, and don’t hesitate to share your creations!