Vegan Apple Tart

If you’re looking for a delightful dessert that feels like a warm hug, you’ve found it in this Vegan Apple Tart! This recipe is close to my heart, not just because it’s scrumptious, but also because it’s so simple to whip up. With its buttery shortcrust pastry and juicy, caramelized cinnamon apples, this tart is perfect for any occasion. Whether you’re hosting a family gathering or just need a sweet treat after dinner, this tart will surely impress everyone at your table.

What I love most about this Vegan Apple Tart is how it brings everyone together. The comforting aroma of baked apples and cinnamon fills your home and creates a cozy atmosphere. Plus, with only six common pantry ingredients, you can make this elegant dessert without any fuss!

Why You’ll Love This Recipe

• Easy to prepare: With just a handful of ingredients and straightforward steps, you’ll have a stunning dessert in no time.
• Family-friendly: Everyone loves apple pie! This vegan version is sure to be a hit with kids and adults alike.
• Make-ahead convenience: You can prepare the tart in advance and simply pop it in the oven when you’re ready to serve.
• Deliciously flavorful: The combination of sweet apples and warm cinnamon makes each bite a heavenly experience.
• Wholesome ingredients: Made with simple, plant-based elements that you can feel good about enjoying.

Ingredients You’ll Need

For this Vegan Apple Tart, you’ll be using some simple and wholesome ingredients that are likely already in your kitchen. Let’s gather everything we need!

For the Crust

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled, note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling

• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• 4-5 apples (of choice, cored; note 3)
• Dash of lemon juice (optional)
• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Variations

This recipe is wonderfully flexible! Here are some variations to try if you want to mix things up:

• Add nuts: Sprinkle some chopped walnuts or pecans on top of the apples for added crunch.
• Use different fruits: Swap out some of the apples for pears or berries for a unique twist.
• Incorporate spices: Experiment with nutmeg or cardamom alongside cinnamon for extra warmth.
• Top with vegan ice cream: Serve each slice with a scoop of your favorite dairy-free ice cream for an indulgent treat.

How to Make Vegan Apple Tart

Step 1: Prepare the Crust

Start by greasing a 9-inch loose-bottom tart pan. This ensures that your tart comes out easily once it’s baked. In a mixing bowl, combine the all-purpose flour and chilled vegan butter until crumbly. Adding sugar here gives the crust a subtle sweetness.

Step 2: Form the Dough

Next, gradually add cold water one tablespoon at a time until the dough holds together. Don’t overmix it; just bring it together gently. Once ready, press the dough into the prepared tart pan evenly across the bottom and up the sides.

Step 3: Pre-bake the Crust

Preheat your oven to 350°F (175°C). Place your crust in the oven and bake it for about 15 minutes until lightly golden. This step helps create that beautiful crispiness which contrasts nicely with the soft apple filling.

Step 4: Prepare the Apple Filling

While the crust is baking, let’s focus on those delicious apples! Peel and core them before slicing them thinly. Toss them in a bowl with sugar, cinnamon, flour, and lemon juice if using. This mixture will enhance their sweetness as they bake.

Step 5: Assemble Your Tart

Once the crust has cooled slightly, layer those spiced apple slices on top. Drizzle melted vegan butter over them and cover everything with apricot jam to add sweetness and shine.

Step 6: Bake Again

Return your assembled tart to the oven for another 50-60 minutes or until the apples are tender and bubbly. The kitchen will smell amazing during this time—get ready!

Step 7: Cool & Serve

Finally, allow your Vegan Apple Tart to cool before slicing. Serve it warm or at room temperature; either way, it’s bound to be enjoyed by all!

Now go ahead and savor every delicious bite of this Vegan Apple Tart—it’s truly a labor of love!

Pro Tips for Making Vegan Apple Tart

Creating a delightful vegan apple tart can be a breeze with the right techniques! Here are some tips to ensure your dessert turns out perfectly every time.

• Chill your vegan butter: Keeping your butter chilled helps create a flaky texture in the crust. Warm butter can lead to a dough that’s too soft, making it difficult to work with.

• Choose the right apples: Different apple varieties have distinct flavors and textures. For a balanced tart, consider using a mix of sweet and tart apples, like Granny Smith and Honeycrisp.

• Don’t skip the lemon juice: A dash of lemon juice not only adds brightness but also helps prevent the apples from browning too quickly during preparation.

• Let the tart cool before slicing: Allowing your tart to cool for at least 15-20 minutes after baking helps it set, making it easier to slice without falling apart.

• Experiment with spices: While cinnamon is classic, don’t hesitate to add other spices like nutmeg or ginger for an extra layer of flavor that complements the sweetness of the apples.

How to Serve Vegan Apple Tart

Serving your vegan apple tart can be as delightful as making it! Here are some ideas on how to present this delicious dessert that will impress your guests or family.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness that complements the tart beautifully.
• Vegan whipped cream: Add a dollop of coconut or soy-based whipped cream for a creamy contrast to the warm apples.
• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and depth of flavor.

Side Dishes

• Vanilla non-dairy ice cream: A scoop of vanilla ice cream next to your warm tart creates a delightful contrast in temperature and texture—it’s pure bliss!
• Coconut yogurt: Serve with a side of creamy coconut yogurt for a tangy addition that balances the sweetness of the tart.
• Fruit salad: A fresh fruit salad with seasonal fruits provides a refreshing palate cleanser between bites.
• Coffee or herbal tea: Pairing your tart with a cup of coffee or tea enhances its comforting qualities, making it perfect for an afternoon treat or dessert course.

Enjoy crafting this vegan apple tart that’s sure to be a hit at any gathering!

Make Ahead and Storage

This Vegan Apple Tart is perfect for meal prep, allowing you to enjoy a delicious dessert at any time. You can easily make it ahead of time and store it for later indulgence.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Cover it tightly with plastic wrap or foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the tart cool completely.
• Wrap it well in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the tart on a baking sheet and cover lightly with foil.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions about this delightful Vegan Apple Tart.

Can I use other fruits instead of apples for this Vegan Apple Tart?

Absolutely! While apples are traditional, you can experiment with pears, peaches, or even berries to create your own unique vegan tart.

What makes this Vegan Apple Tart special?

This Vegan Apple Tart stands out due to its buttery shortcrust pastry paired with juicy caramelized cinnamon apples, all made from simple pantry ingredients!

How do I ensure my crust stays flaky for the Vegan Apple Tart?

Make sure your vegan butter is chilled and handle the dough as little as possible. This helps maintain a light, flaky texture!

Can I make this Vegan Apple Tart gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend to maintain the integrity of the crust while keeping it deliciously vegan.

Final Thoughts

I hope you find joy in making this Vegan Apple Tart! It’s not only a treat for your taste buds but also a wonderful way to connect with friends and family over something homemade. Enjoy every slice, and don’t hesitate to share your experience or variations. Happy baking!