Vegan Apple Tart
Indulge in the warm, comforting flavors of this Vegan Apple Tart, a delightful dessert that’s both simple to make and utterly delicious. Featuring a buttery shortcrust pastry enveloping juicy, caramelized cinnamon apples, this tart is a perfect centerpiece for gatherings or a sweet treat after any meal. With just six common pantry ingredients, you can create an elegant dessert that will impress friends and family alike. The inviting aroma of baked apples and cinnamon fills your home, creating a cozy atmosphere that adds to the charm of this delightful dish. Serve it warm or at room temperature for a wholesome treat everyone will love!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- 3 tablespoons apricot jam
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch tart pan.
- In a bowl, mix flour and chilled vegan butter until crumbly; add sugar.
- Gradually incorporate cold water until dough holds together; press into the tart pan.
- Pre-bake for 15 minutes until lightly golden.
- Toss sliced apples with sugar, cinnamon, and flour; layer over crust.
- Drizzle with melted vegan butter and top with apricot jam.
- Bake for another 50-60 minutes until apples are tender and bubbly.
- Cool before slicing and serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastemakerrecipes.com/vegan-apple-tart-2/