Vegan Apple Tart

If you’re looking for a dessert that’s not only delicious but also simple to make, you’ve come to the right place! This Vegan Apple Tart is a cherished recipe in my home. The buttery shortcrust pastry paired with juicy caramelized cinnamon apples creates a comforting treat that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this tart is sure to impress everyone at the table.

What makes this Vegan Apple Tart extra special is how easily it comes together. You only need a handful of common pantry ingredients, making it a breeze to whip up whenever the craving hits. Plus, the warm aroma of cinnamon and baked apples wafting through your kitchen will have everyone eagerly anticipating dessert!

Why You’ll Love This Recipe

• Quick and Easy: With just six main ingredients, you can have this delightful dessert ready in no time!
• Family-Friendly: Everyone loves the sweet and spiced apple filling, making it a hit with kids and adults alike.
• Versatile: Enjoy it warm out of the oven or chilled for breakfast. It’s perfect anytime!
• Make-Ahead Convenience: You can prepare the crust and filling ahead of time, making it easy to bake when you’re ready.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! These are pantry staples that you likely already have on hand, making this Vegan Apple Tart an accessible treat for anyone.

For the Pastry

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled, note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling

• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• 4-5 apples (of choice, cored, note 3)
• Dash of lemon juice (optional)

For Glazing

• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Variations

One of the best things about this Vegan Apple Tart is its flexibility! Feel free to experiment with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Include dried fruit: A handful of raisins or cranberries can bring an extra layer of sweetness.
• Change up the spices: Try adding nutmeg or allspice for a different twist on flavor.
• Use different fruits: Pears or peaches can be lovely substitutes if you want to switch things up!

How to Make Vegan Apple Tart

Step 1: Prepare the Pastry

Start by greasing a 9-inch loose-bottom tart pan. This will ensure that your tart comes out easily once baked. In a mixing bowl, combine the all-purpose flour and chilled vegan butter using your fingers or a fork until it resembles breadcrumbs. Then add in the sugar and cold water as needed until you form a smooth dough. Letting your dough rest briefly in the fridge can help it hold its shape better during baking.

Step 2: Make the Filling

While your pastry rests, it’s time to create that luscious apple filling! Peel and core your apples, then slice them thinly. In another bowl, toss your apple slices with sugar, ground cinnamon, and flour. This step helps to evenly distribute sweetness and spice throughout each bite.

Step 3: Assemble the Tart

Roll out your pastry dough on a floured surface until it fits your tart pan. Place it carefully into the pan, trimming any excess edges. Layer your spiced apple mixture evenly over the crust. Drizzle melted vegan butter over the apples for added richness before baking.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake your Vegan Apple Tart for about 70 minutes or until golden brown and bubbly. The smell will be heavenly! Once done, allow it to cool slightly before glazing with apricot jam mixed with water for that shiny finish.

Enjoy serving this delightful Vegan Apple Tart warm or at room temperature – it’s truly irresistible!

Pro Tips for Making Vegan Apple Tart

Making a delicious vegan apple tart is easier than you think, and with these pro tips, you’ll impress everyone with your baking skills!

• Use cold ingredients: Starting with chilled vegan butter and cold water helps create a flaky crust. This is key to achieving that melt-in-your-mouth texture.

• Choose the right apples: Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination enhances flavor complexity and ensures your tart isn’t overly sweet.

• Don’t skip the cinnamon: Adding ground cinnamon to both the apples and the sugar mixture infuses warmth and depth into the flavor profile, making every bite cozy and delightful.

• Let it cool before serving: Allowing the tart to cool slightly after baking helps it set properly. This prevents the filling from becoming too runny when you slice into it.

• Experiment with flavors: Feel free to add a dash of vanilla extract or nutmeg for an extra layer of flavor. These subtle additions can elevate your tart even further!

How to Serve Vegan Apple Tart

Serving your vegan apple tart can be just as fun as making it! Here are some creative ideas to make your presentation both appealing and delicious.

Garnishes

• Dairy-free whipped cream: A dollop of coconut cream or cashew whipped cream on top adds a creamy contrast that complements the tart perfectly.

• Chopped nuts: Sprinkle some toasted walnuts or pecans over the top for added crunch and nuttiness, which beautifully balances the soft apples.

Side Dishes

• Vegan Vanilla Ice Cream: Pairing this warm tart with a scoop of vegan vanilla ice cream creates a delightful temperature contrast, enhancing your dessert experience.

• Fresh Fruit Salad: A simple salad of seasonal fruits adds freshness and brightness to your meal, making it lighter and refreshing alongside the rich flavors of the tart.

• Cinnamon-Spiced Oatmeal: Serve a small bowl of warm oatmeal lightly spiced with cinnamon as a cozy side dish; its heartiness pairs well with the dessert’s sweetness.

• Herbed Green Salad: A light salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette cuts through the richness of the tart, creating a well-rounded dining experience.

With these serving suggestions, you’re ready to present your Vegan Apple Tart in style! Enjoy every bite and share this deliciousness with friends and family.

Make Ahead and Storage

This Vegan Apple Tart is perfect for meal prep! Whether you’re planning for a gathering or simply want to enjoy a delightful dessert throughout the week, this recipe holds up beautifully.

Storing Leftovers

• Allow the tart to cool completely.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the tart cool completely before freezing.
• Wrap individual slices in plastic wrap, then place them in an airtight container.
• Freeze for up to 2 months.

Reheating

• Thaw the tart in the refrigerator overnight if frozen.
• Preheat your oven to 350°F (175°C).
• Reheat for about 10-15 minutes until warmed through. Enjoy!

FAQs

Here are some common questions you might have about making this Vegan Apple Tart.

Can I use different types of apples for my Vegan Apple Tart?

Absolutely! You can mix and match your favorite apple varieties. A combination of sweet and tart apples like Granny Smith and Honeycrisp works wonderfully!

How do I make a gluten-free Vegan Apple Tart?

To make this Vegan Apple Tart gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

What is the best way to serve Vegan Apple Tart?

Serve warm with a dollop of coconut whipped cream or a scoop of your favorite dairy-free ice cream for a truly indulgent treat!

How long does it take to make the Vegan Apple Tart?

The total time required is approximately 100 minutes, which includes both preparation and cooking time. It’s worth every minute for such delicious results!

Final Thoughts

I hope you enjoy making this delightful Vegan Apple Tart as much as I do! It’s not just a treat; it’s a comforting reminder of cozy gatherings and sweet moments shared with loved ones. So grab your ingredients, roll up your sleeves, and let the aroma fill your kitchen. Happy baking, and I can’t wait to hear how yours turns out!