Vegan Apple Tart
Indulge in a slice of our delightful Vegan Apple Tart, a perfect blend of buttery shortcrust and sweet, caramelized cinnamon apples. This simple yet elegant dessert is not only easy to make but also brings warmth and comfort to any occasion. With just a handful of pantry staples, this tart comes together quickly, filling your kitchen with the inviting aroma of baked apples and spices. Whether served warm with a dollop of dairy-free whipped cream or chilled for breakfast, this plant-based dessert is sure to become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter or margarine (chilled)
- 6 tablespoons granulated sugar (divided)
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- Dash of lemon juice (optional)
- 2 tablespoons apricot jam (for glazing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch loose-bottom tart pan.
- In a bowl, combine flour and chilled vegan butter until crumbly. Stir in sugar and cold water until a smooth dough forms; chill for 30 minutes.
- Toss apple slices with sugar, cinnamon, and flour.
- Roll out the dough and fit into the prepared pan. Layer spiced apples over the crust and drizzle with melted vegan butter.
- Bake for about 70 minutes until golden brown. Glaze with apricot jam mixed with water after cooling slightly.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastemakerrecipes.com/vegan-apple-tart-3/