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Vegan Apple Tart

Vegan Apple Tart
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Indulge in the delightful experience of making this Vegan Apple Tart, a comforting dessert that fills your kitchen with the irresistible aroma of warm cinnamon and sweet apples. With its buttery, flaky pastry and luscious caramelized filling, this tart is perfect for any gathering or simply as a treat after a long day. Crafted with just six simple ingredients, it’s an easy recipe that brings family and friends together. Whether you’re hosting a dinner party or enjoying a cozy evening at home, this tart is sure to impress with its stunning presentation and delicious flavors.

Ingredients

Scale
  • 1 1/2 cups (190g) all-purpose plain flour
  • 1/2 cup (115g) vegan butter or margarine (chilled)
  • 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
  • 2–3 tablespoons cold water (as needed)
  • 4–5 apples (of choice, cored)
  • 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
  • 2 teaspoons ground cinnamon
  • 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
  • Dash of lemon juice (optional)
  • 2 tablespoons (30g) vegan butter or coconut oil (melted)
  • 3 tablespoons (60g) apricot jam (any light-colored jam)

Instructions

  1. Preheat your oven to 350°F (180°C). Grease a 9-inch loose-bottom tart pan.
  2. In a bowl, mix flour, chilled vegan butter, and sugar until crumbly. Gradually add cold water to form dough.
  3. Roll out the dough and fit it into the tart pan; trim excess.
  4. Core and slice apples, then toss with sugar and cinnamon; let sit for 10 minutes.
  5. Layer apples in the pastry shell, sprinkling with extra flour.
  6. Bake for 70 minutes until golden brown and bubbly.
  7. Glaze with melted vegan butter mixed with apricot jam before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/vegan-apple-tart/