vegan marshmallows and Nutella Stuffed Chocolate Cookies

If you’re looking for a delightful treat that brings joy to any occasion, you’ve come to the right place! These vegan marshmallows and Nutella stuffed chocolate cookies are sure to satisfy your sweet tooth and impress your friends. Whether it’s a busy weeknight, a cozy family gathering, or just because you deserve a little something special, this recipe is a favorite in my kitchen. The combination of gooey Nutella and fluffy vegan marshmallows makes each bite pure bliss!

Every time I whip up these cookies, the aroma fills my home with warmth and happiness. They’re simple to make and even more fun to share. So let’s dive into this delicious adventure together!

Why You’ll Love This Recipe

• Decadent flavor: Rich chocolate cookies combined with Nutella and vegan marshmallows create an irresistible treat.
• Easy preparation: With just a few simple steps, you can whip these up in no time!
• Family-friendly appeal: Kids (and adults!) will love the gooey surprise inside every cookie.
• Perfect for any occasion: Whether it’s a birthday party or a casual get-together, these cookies shine on any dessert table.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy for everyone to join in the fun of baking. Gather these tasty items for your vegan marshmallows and Nutella stuffed chocolate cookies:

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Filling

• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

Variations

This recipe is wonderfully flexible! You can easily customize these cookies based on your preferences or what you have on hand.

• Add nuts: Chopped walnuts or pecans can add a delightful crunch to your cookies.
• Use different spreads: Try almond butter or sunflower seed butter instead of Nutella for a unique twist.
• Make them gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Experiment with flavors: Add a pinch of cinnamon or espresso powder for an extra flavor kick.

How to Make Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly chewy every time.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial—creaming incorporates air into the dough, which helps create those wonderful cookie textures we all love!

Step 3: Add the Eggs and Vanilla

Next, add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. The eggs help bind everything together while adding moisture.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Slowly add this dry mixture to your wet ingredients until just combined. Avoid overmixing; this keeps your cookies tender!

Step 5: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips using a spatula. Each chip will melt slightly during baking, creating pockets of rich chocolate goodness.

Step 6: Form the Cookies

Scoop about a tablespoon of dough into your hand and flatten it slightly. Place about half a teaspoon of Nutella and some vegan marshmallow fluff in the center before folding the dough around it to form a ball. Make sure it’s sealed tight so that none of that delicious filling escapes during baking!

Step 7: Bake!

Place your cookie balls on lined baking sheets with enough space between them to spread. Bake for about 12 minutes or until they look set but still soft in the center—don’t worry if they seem underbaked; they’ll continue cooking as they cool.

Step 8: Enjoy!

Let them cool on the baking sheet for a few minutes before transferring them to wire racks. Now comes the best part—grab a warm cookie (or two) with that gooey filling oozing out! Enjoy every delicious bite!

I hope this recipe brings as much joy to you as it does to me! Happy baking!

Pro Tips for Making vegan marshmallows and Nutella Stuffed Chocolate Cookies

Baking these cookies can be a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use room temperature ingredients – Starting with softened butter and room temperature eggs helps achieve a smoother batter, which makes for evenly baked cookies.

• Chill the dough – Allowing the cookie dough to chill for at least 30 minutes before baking can help prevent spreading, resulting in thicker, chewier cookies.

• Measure your flour correctly – Spoon the flour into your measuring cup instead of scooping directly from the bag. This avoids compacting the flour, which can lead to dry cookies.

• Don’t skip the salt – A small amount of salt enhances the sweetness of your cookies and balances flavors beautifully. It’s a key ingredient!

• Experiment with mix-ins – Feel free to add your favorite nuts or additional chocolate chips for extra texture. Just remember that moderation is key!

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

When it comes to serving these gooey delights, a little creativity goes a long way! Whether for a party or just an afternoon treat, these cookies can shine beautifully on any table.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness.
• Chocolate drizzle – Melt some extra vegan chocolate chips and drizzle over the cookies for an eye-catching finish that also intensifies the chocolate flavor.

Side Dishes

• Vegan vanilla ice cream – The creamy texture and sweet vanilla flavor of vegan ice cream perfectly complement the rich chocolate cookies.

• Fresh berries medley – A mix of strawberries, blueberries, and raspberries adds a refreshing contrast to the sweetness of the cookies.

• Coconut whipped cream – Light and fluffy coconut whipped cream offers a deliciously dairy-free topping that pairs wonderfully with warm cookies.

These simple garnishes and side dishes will not only elevate your presentation but also enhance the overall taste experience. Enjoy every bite!

Make Ahead and Storage

These vegan marshmallows and Nutella stuffed chocolate cookies are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week or save them for special occasions. Here’s how to store them properly.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresh longer, consider placing parchment paper between layers of cookies to prevent sticking.
• For optimal flavor, consume within the first few days.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a freezer-safe bag or container, ensuring as much air as possible is removed.
• They can be frozen for up to 3 months. Label with the date for reference!

Reheating

• To enjoy your frozen cookies, let them thaw at room temperature for about 30 minutes.
• For a warm treat, microwave one cookie for about 10-15 seconds until warmed through.
• Alternatively, reheat in the oven at 350°F (175°C) for about 5 minutes.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about vegan marshmallows and Nutella stuffed chocolate cookies.

Can I use regular marshmallows instead of vegan marshmallows?

Using regular marshmallows would not keep the recipe vegan. Stick with vegan marshmallows or fluff to maintain its plant-based integrity!

How do I store my vegan marshmallows and Nutella stuffed chocolate cookies?

Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them!

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What can I use instead of Nutella?

If you’re looking for a nut-free alternative, try using sunflower seed butter or a homemade chocolate hazelnut spread that complies with your dietary needs.

Final Thoughts

I hope this recipe brings you as much joy as it has brought me! These vegan marshmallows and Nutella stuffed chocolate cookies are not only delicious but also a delightful way to indulge without compromise. Whether you’re sharing them with friends or enjoying them solo, they’re sure to brighten your day. Dive into the kitchen and give this recipe a try; you won’t regret it!