Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Indulge in the heavenly delight of vegan marshmallows and Nutella stuffed chocolate cookies! These soft and chewy cookies are bursting with a gooey Nutella center, complemented by fluffy vegan marshmallows, making them the ultimate dessert for any occasion. Perfect for family gatherings or a cozy night in, these cookies are sure to impress everyone with their rich chocolatey flavor and delightful texture. Easy to whip up with simple ingredients, they offer a nostalgic treat that will keep you coming back for more. Get ready to make your new favorite cookie!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ½ cup vegan marshmallows fluff
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in semi-sweet chocolate chips.
- Scoop out two tablespoons of dough, flatten it slightly, place half a tablespoon of Nutella and a teaspoon of vegan marshmallows fluff in the center, cover with another flattened portion of dough, and seal edges.
- Bake for 12 minutes until firm but soft in the center. Allow cooling before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg