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Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

Marshmallow and Nutella Stuffed Chocolate Cookies
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Indulge in the delightful harmony of flavors with these vegan marshmallows and Nutella Stuffed Chocolate Cookies. Perfect for any occasion, these cookies feature a rich chocolatey exterior that encases a gooey surprise of Nutella and fluffy vegan marshmallows. Easy to prepare in just 30 minutes, they are a hit among both kids and adults. Whether you’re craving a sweet treat after a long day or looking to impress guests at your next gathering, these cookies are sure to satisfy. With every bite, you’ll experience warmth and comfort that makes them impossible to resist.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup Nutella
  • ½ cup vegan marshmallow fluff

Instructions

  1. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in eggs one at a time along with vanilla extract until well combined.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually add to the wet mixture until just combined.
  4. Fold in semi-sweet chocolate chips gently.
  5. Scoop dough onto a lined baking sheet; press a dollop of Nutella and spoonful of vegan marshmallow fluff into each scoop before topping with more dough.
  6. Preheat oven to 350°F (175°C) and bake for about 12 minutes; edges should be set while centers remain soft.
  7. Allow cooling on the baking sheet before transferring to wire racks.

Nutrition

Find it online: https://tastemakerrecipes.com/vegan-marshmallows-and-nutella-stuffed-chocolate-cookies-3/