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Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

Marshmallow and Nutella Stuffed Chocolate Cookies
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If you’re searching for a delightful dessert that will impress at any gathering, look no further than these vegan marshmallows and Nutella stuffed chocolate cookies! With a combination of rich chocolate cookies and gooey Nutella surrounded by fluffy vegan marshmallows, each bite is pure bliss. Perfect for busy weeknights or special occasions, this recipe is easy to follow and guaranteed to please both kids and adults alike. The aroma that fills your kitchen while these cookies bake is simply irresistible. Join me in making this scrumptious treat that everyone will love!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup Nutella
  • ½ cup vegan marshmallow fluff

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this to the wet ingredients until just combined.
  5. Fold in the chocolate chips gently.
  6. Scoop about a tablespoon of dough into your hand and flatten it slightly. Place about half a teaspoon of Nutella and some marshmallow fluff in the center before sealing it into a ball.
  7. Place cookie balls onto lined baking sheets and bake for about 12 minutes or until set but still soft in the center.
  8. Allow them to cool before enjoying!

Nutrition

Find it online: https://tastemakerrecipes.com/vegan-marshmallows-and-nutella-stuffed-chocolate-cookies/