Vegan Marshmallows Caramel Corn
Indulge in the delightful sweetness of vegan marshmallows Caramel Corn—a perfect blend of crunchy popcorn and gooey caramel, enhanced with fluffy vegan marshmallows. This quick and easy snack is ideal for any occasion, whether it’s a cozy movie night or a festive gathering. With just a handful of simple ingredients and minimal prep time, you can whip up this irresistible treat that’s sure to impress family and friends alike. Customize it with your favorite mix-ins like nuts, chocolate chips, or dried fruits for an added twist. Enjoy every sweet and salty bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz package large vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Prepare popcorn using your preferred method until light and fluffy.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup; bring to a simmer for 5 minutes.
- Add vegan marshmallows to the mixture, stirring continuously until melted and smooth.
- Pour the caramel sauce over popped popcorn, tossing gently to coat evenly.
- Spread coated popcorn on a lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tastemakerrecipes.com/vegan-marshmallows-caramel-corn/