Whipped Feta with Honey
Indulge in the delightful blend of flavors with this Whipped Feta with Honey. This creamy dip strikes a perfect balance between savory and sweet, making it an ideal choice for any gathering or cozy night in. The tangy feta paired with honey not only impresses guests but also keeps them coming back for more. Whether served as an appetizer at a dinner party or enjoyed as a light snack, this easy-to-make whipped feta dip will become a staple in your culinary repertoire. It’s versatile, nutritious, and incredibly simple to prepare—perfect for busy weeknights or spontaneous get-togethers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ⅓ cup chopped pistachios (for garnish)
- toasted baguette slices (for serving)
Instructions
- Break the feta into pieces and rinse briefly under cold water to remove excess salt. Let it drain.
- In a small saucepan, combine honey and red pepper flakes. Warm over medium heat until simmering, then cool.
- In a food processor, blend the drained feta with lemon juice and milk (or yogurt) until it resembles ricotta. Slowly add olive oil while processing until smooth and creamy.
- Transfer to a serving bowl, create a swirl on top, drizzle with cooled honey, and garnish with pistachios. Serve alongside toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 17g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://tastemakerrecipes.com/whipped-feta-with-honey-2/