Whipped Feta with Honey
Whipped Feta with Honey is a luscious, creamy dip that strikes the perfect balance between sweet and savory. Ideal for any gathering, this delightful appetizer will impress your guests and leave them craving more. Made with just a handful of simple ingredients, you can whip it up in around 20 minutes, making it perfect for busy weeknights or last-minute get-togethers. The rich, tangy feta cheese blended with the sweetness of honey and a hint of spice creates an irresistible flavor combination that pairs beautifully with toasted baguette slices or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 (1/4 cup servings) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ⅓ cup chopped pistachios (for garnish)
- toasted baguette slices (for serving)
Instructions
- Break feta into pieces and rinse under cold water to reduce saltiness. Drain well.
- In a saucepan over medium heat, combine honey and red pepper flakes; simmer until bubbly. Remove from heat and let cool.
- In a food processor, blend drained feta, lemon juice, and milk (or Greek yogurt) until creamy. Gradually drizzle in olive oil while processing until smooth.
- Transfer whipped feta to a serving bowl, create a swirl on top, drizzle with cooled hot honey, and garnish with pistachios. Serve with toasted baguette slices.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://tastemakerrecipes.com/whipped-feta-with-honey-3/