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Whipped Feta with Honey

Whipped Feta with Honey
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Indulge in the delightful flavors of Whipped Feta with Honey—an irresistible blend of creamy feta cheese and sweet honey that makes for a perfect appetizer or snack. This quick and easy recipe comes together in just 20 minutes, making it an ideal choice for busy weeknights or entertaining guests. The contrast between the savory feta and the sweet honey, enhanced with a hint of spice from red pepper flakes, will have everyone asking for seconds. Serve it alongside toasted baguette slices or fresh veggies for a crowd-pleasing dish that is as versatile as it is delicious.

Ingredients

Scale
  • 8 ounces cow’s milk feta cheese
  • ¼ cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons whole milk (or plain Greek yogurt)
  • 2 tablespoons olive oil
  • ⅓ cup chopped pistachios (for garnish)
  • toasted baguette slices (for serving)

Instructions

  1. Break the feta into pieces and rinse briefly under cold water to reduce saltiness. Drain well.
  2. In a small saucepan, warm honey with red pepper flakes over medium heat until simmering, then remove from heat and let cool.
  3. In a food processor, blend drained feta, lemon juice, and milk (or yogurt) until smooth. Gradually add olive oil while processing until creamy.
  4. Transfer to a serving bowl, create a swirl on top, drizzle with cooled hot honey, and garnish with chopped pistachios.
  5. Serve immediately with toasted baguette slices.

Nutrition

Find it online: https://tastemakerrecipes.com/whipped-feta-with-honey/