White Bean and Pesto Bake
If you’re in search of a warm, comforting dish that’s both simple to prepare and delicious, look no further than this White Bean and Pesto Bake. This recipe has quickly become a favorite in many kitchens due to its ease of preparation and delightful flavor. It’s perfect for busy weeknights or casual family gatherings, as it brings together wholesome ingredients that everyone will enjoy. With a creamy base of beans and aromatic pesto, this bake is not just satisfying but also packed with nutrition. Plus, it allows for plenty of customization based on what you have on hand!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup long grain brown rice
- 1 (15 oz) can cannellini beans, rinsed and drained
- ⅓ cup pesto (plus extra for topping)
- ¼ teaspoon salt
- 2 ½ cups halved cherry tomatoes
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Heat the vegetable broth in the microwave until boiling (about 2-3 minutes).
- In an 8×8 baking dish, combine the brown rice, cannellini beans, pesto, salt, and cherry tomatoes. Mix well.
- Pour the hot broth over the mixture and stir gently.
- Cover with foil and bake for 60-65 minutes.
- After baking, remove the foil and check for any excess liquid; if there is any, bake uncovered for an additional 3-4 minutes.
- Top with panko crumbs and Parmesan cheese, then broil for a few minutes until golden.
Nutrition
- Serving Size: 1/6 of the bake (approx. 180g)
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://tastemakerrecipes.com/white-bean-and-pesto-bake/