White Chocolate Raspberry Dream Cake
Indulge in the exquisite flavors of the White Chocolate Raspberry Dream Cake, a delightful dessert that beautifully marries the sweetness of white chocolate with the tangy burst of fresh raspberries. This cake isn’t just a treat; it’s an experience that will impress your guests on any occasion, whether it’s a festive celebration or a cozy family gathering. With its fluffy layers, luscious raspberry filling, and creamy frosting, this cake will have everyone coming back for seconds! Plus, it’s simple to prepare, making it perfect for both novice bakers and seasoned chefs alike. Let the deliciousness unfold as you create this heavenly dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- 2–3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla extract and melted white chocolate.
- Gradually mix in dry ingredients alternately with milk until combined.
- Divide batter among prepared pans and bake for 25–30 minutes. Cool completely on wire racks.
- For raspberry filling, cook raspberries with sugar and lemon juice until thickened; cool before using.
- Beat butter for frosting until creamy; gradually add powdered sugar and melted white chocolate until smooth.
- Assemble cooled layers with frosting and raspberry filling in between. Frost the outside generously and decorate as desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg