Witch Hat Halloween Cheese Ball
Get ready to amaze your guests with this Witch Hat Halloween Cheese Ball, a delightful and festive treat that’s as fun to make as it is to eat! This creamy cheese ball combines the rich flavors of cream cheese and sharp cheddar, enhanced with zesty ranch seasoning. Perfect for parties or gatherings, this spooky appetizer is easy to prepare ahead of time, making your entertaining stress-free. With its charming witch hat shape and a sprinkle of poppy seeds, this cheese ball is sure to bewitch everyone at your next Halloween celebration!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 12 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 16 oz Cream Cheese (room temperature)
- 3 cups Sharp White Cheddar Cheese (shredded)
- 1 oz Ranch Seasoning Mix
- 1 cup Poppy Seeds
Instructions
- Allow cream cheese and cheddar cheese to reach room temperature.
- In a stand mixer, combine cream cheese, cheddar cheese, and ranch seasoning until smooth.
- Divide the mixture into two portions: one third and two thirds. Shape the smaller portion into a flat disc for the brim of the hat.
- Mold the larger portion into a cone shape on top of the brim.
- Refrigerate for at least four hours or overnight to firm up.
- Once set, coat with poppy seeds before serving.
Nutrition
- Serving Size: 1 piece (approx. 45g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://tastemakerrecipes.com/witch-hat-halloween-cheese-ball/